āZero-calorieā sweetener increases blood clotting risk in healthy individuals: New study
Drinking a beverage containing erythritol, an artificial sweetener often used in stevia, monk fruit and keto products, significantly increases blood clotting risk in healthy individuals, a recent pilot study reveals. The study was conducted with ten individuals, CNN reported. Blood clots pose a serious threat, potentially leading to heart attacks or strokes if they travel…