Julius Fiedler on âHermannâ, plant-based food and his new book âNaturally Veganâ
[ad_1] In a world of reels and shorts, where edgy, dramatic recipes stand out, Julius Fiedler aka Hermann â a German who now calls the U.K. home â is an outlier. He makes a sincere attempt to pronounce the names of dishes correctly (the Tamil paniyaaram, for one) and cracks open a coconut expertly, much to…
