The Science Quiz | The science of spice and vice versa
[ad_1] Questions: 1. Eating chillies activates a certain receptor in the mucosal membrane of the digestive tract called TRPV1, making us feel the spice. What is another trigger to which the TRPV1 molecule responds? 2. When eating something spicy, we often sweat. Which part of the brain does the body activate to cool itself in…