[ad_1] Extremely curious about the buzz around ramen, we headed to Tony’s Kitchen at Kacheripady, in Kochi, where we were greeted with a visual treat and a surprise for the tastebuds. Miso ramen arrives in a white ramen bowl. Under the dark broth hides the noodles, placed on it were four slices of chicken and…
[ad_1] Jithin Vijayan | Photo Credit: Special Arrangement “The first 20 to 30 seconds, you are certain you are going to die. Then the parachute opens, and you are so happy that you are alive!” says Jjithin Vijayan about the first time he tried Tandem Skydiving (skydiving where the student is attached to the instructor…
[ad_1] From the outside, Adam’s Pizza does not look like a takeaway restaurant. One might easily pass it by without knowing it is a pizzeria. But the regulars know it, students and IT professionals, too, know of it. Adam’s Pizza is a slice of passion and love for Sanoop AK and Jithu George. Opened on…
[ad_1] Come January 11, the Platinum Jubilee Auditorium of St. Teresa’s College (STC) will be the stage for musical Hamsadhwani – Words in Motion, an adaptation of the 19th century Russian ballet Swan Lake. Presented in a fusion of classical Indian dance forms such as Bharatanatyam, Mohiniyattam, Kathakali alongside contemporary, freestyle and folk dance, it…
[ad_1] Stand-up comic Navin Kumar | Photo Credit: SPECIAL ARRANGEMENT Bengaluru-based comedian Navin Kumar’s followers were awaiting his latest stand-up video when he broke the news of his wedding to them. Two weeks after the nuptial celebrations in January, Navin released a video titled Unmarried in 30s, moments before he announced that he had got married…
[ad_1] Works on show Closed Body on at Durbar Hall Art Gallery | Photo Credit: SPECIAL ARRANGEMENT Closed Body, an experiential art show on at Durbar Hall Art Centre, which combines photography, video and installations revisits life during lockdown and the pandemic. The space on one side of the art gallery, where the show is…
[ad_1] Baker Sarah Lisa has this interesting story about how the Dutch name their confections. As I slice a piece of the marzipan mergpijp she says, “If it resembles or reminds us of something, we call it that unlike the French who give their foods fancy names. Look at the slice…it resembles bone marrow… that…
