âBengaluru is more accepting of varied food culturesâ
[ad_1] Prithiraj Borah remembers experiencing food-based discrimination firsthand in the summer of 2018 while working on his Ph.D. Borah, who was studying at the Indian Institute of Technology (IIT) Bombay back then, had travelled to Delhi for research and was invited to the home of some friends who lived in Munirka, South Delhi, near the…