What is adulteration, and what is its impact on our daily lives?
[ad_1] What is adulteration, and what is its impact on our daily lives? [ad_2] Source link
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Food security: Let clean-tech innovation lead the way
[ad_1] Few have been more wrong. Today, we produce more than enough to feed every person on the planet, and if we still have food insecurity in some corners of the planet, it is because we havenât yet learned to deal with spoilage. If we can preserve all the food we produce till it gets…
Why After Dinner makes for a cosy, after-party haunt in Goa
[ad_1] Imagine walking into a bar and being handed a toothbrush by the server. Relax, it is not a comment on your dental hygiene. In fact, this is mixologist Harsh Pandyaâs way of welcoming you to After Dinner, the newest hotspot in Goaâs laid-back coastal village, Anjuna. Call it a quirky welcome drink or a…
Try handmade pizzas by Kochi couple Sanoop and Jithu George
[ad_1] From the outside, Adamâs Pizza does not look like a takeaway restaurant. One might easily pass it by without knowing it is a pizzeria. But the regulars know it, students and IT professionals, too, know of it. Adamâs Pizza is a slice of passion and love for Sanoop AK and Jithu George. Opened on…
Clash of cultures: Indiaâs diversity demands a fresh marketing playbook
[ad_1] The fact is, India has never been easy to read. Itâs a continent-sized country of an amalgam of states, resulting in a smorgasbord of regions, cultures, religions, ethnicities, languages, food, clothing, lifestyles and political ideologies. Itâs a veritable explosion of diversity, gamely, and often unsuccessfully, sought to be held together by a unifying âIdea…
Watch: Hyderabadâs Chika Cafe serves coffee-infused gulab jamunÂ
[ad_1] Watch: Hyderabadâs Chika Cafe serves coffee-infused gulab jamun [ad_2] Source link
âBengaluru is more accepting of varied food culturesâ
[ad_1] Prithiraj Borah remembers experiencing food-based discrimination firsthand in the summer of 2018 while working on his Ph.D. Borah, who was studying at the Indian Institute of Technology (IIT) Bombay back then, had travelled to Delhi for research and was invited to the home of some friends who lived in Munirka, South Delhi, near the…
Food Safety and Standards Authority of India proposes inter ministerial committee to look into pesticide-use
[ad_1] New Delhi: The national food regulator has proposed an inter-ministerial committee to look into the matter of pesticide-use in India, according to a government official familiar with the development. The matter came up for discussion during a meeting last week of the national advisory committee of the Food Safety and Standards Authority of India,…
Paddy, pulses and oilseeds push kharif crop cultivation area to 979.89 hectares, an increase of 1.4%
[ad_1] New Delhi: The area under crop cultivation in the kharif season climbed to 979.89 lakh hectares â or 89.4% of the normal sown area â from 966.40 lakh hectares last year following better monsoon rains during the past fortnight. The combined sown area of key kharif crops such as paddy, pulses, oilseeds, sugarcane and…
Chennai | It rains dim sum at Crystal Woo, the cityâs newest Asian restaurant
[ad_1] A view of Crystal Woo Dimsum House | Photo Credit: S Poorvaja A shiny steel cart is pushed around Crystal Woo Dimsum House, cane baskets neatly arranged stop it. It stops at our table. The lids of the baskets are removed with a flourish, each basket containing a different type of steaming hot dim…