Premeal consumption of pistachios benefits prediabetic adults: study
[ad_1] The 12-week clinical trial showed significant improvements in glycemic control, evidenced by reduced glycosylated haemoglobin levels and lower post-meal blood glucose levels, when participants consumed 30 grams of pistachios before breakfast and dinner A study has found that consuming pistachios as a premeal supplement twice a day showed significant improvements in glycemic control in…